¾ pound ground chuck
½ cup onion or onion powder
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon garlic salt
2 eggs, slightly beaten
¾ cup cottage cheese
½ cup grated Swiss cheese
1 baked pie shell
Cook meat with onion and all seasonings then place the mixture in a baked pie shell. Mix the slightly beaten eggs and cottage cheese together, then pour over the meat. Bake at 350°F for 10 minutes and then sprinkle Swiss cheese over the top. Cook approximately 20 minutes more until set.
