1 cup okra, chopped fine

½ cup onion, chopped fine

½ cup tomato, chopped fine

¼ cup flour

¼ cup cornmeal mix

½ teaspoon salt

¼ teaspoon black pepper

1 egg, beaten

½ teaspoon curry powder


Mix okra, onion and tomato together.  Mix together dry ingredients and add to okra mixture.  Drop by tablespoons in hot oil.  Recipe by Betty Boggs, South Logan.

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Johanna Siebert
+ posts