½ cup butter
½ cup Karo syrup
1 cup brown sugar
1 cup sweetened condensed milk
Stir ingredients together in a 2-quart saucepan. Brin to a boil slowly and over low heat. Stir continuously to prevent scorching. This will burn quickly if left unattended.
Pour into a container suitable for storage (glass) and allow to cool. Serve with fruits you would like to try with caramel. It is delicious with apples.
