Peach Cobbler
1 stick butter
¾ cup flour
⅛ teaspoon salt
½ teaspoon baking powder
½ cup sugar + additional for flavor adjustments
¾ cup milk
2 cups peaches with juice
Melt butter in oven-proof baking dish. Sift flour, salt, and baking powder together; mix with ½ cup of sugar. Stir in milk. Pour batter over melted butter. Do not stir. Use additional sugar to sweeten peaches to taste, then pour over batter. Bake for 1 hour at 350°F or until top is pleasingly brown.
