A ServSafe Certified Food Manager Course will be offered on April 28 and 29 at Ozarka College, John E Miller Building room 103 located at Melbourne, Arkansas. The training will take place beginning at 9:00 am on April 28 and 29. The course will cost $140 for New Managers and $60 for re-certifications. The course cost pays for the book and the exam. Participants who pass the exam will receive a ServSafe Food Manager Certification good for five years. All participants must pre-register and pay by April 22. Class size is limited. Once the Servsafe books are distributed, they are non-refundable.
ServSafe has been the industry standard since 1919 in training millions of people how to receive, store, prepare, and serve food safely. Through the Cooperative Extension Service, we offer training and certifications for the ServSafe Food Handler, ServSafe Manager, and ServSafe Instructor & Proctor programs. The Arkansas Department of Health is now requiring each food service facility to have at least one supervisory employee who has Certified Food Manager training.
If you have any questions or would like to register, please contact the Izard County Extension Office at (870) 368-4323 or stop by our office at 79 Municipal Drive, Melbourne, Arkansas. You can also email Elizabeth Daigle at [email protected] .This workshop is open to all eligible persons without regard to race, color, national origin, religion, gender, age, disability, marital or veteran status, or any other legally protected status. Persons who require ADA accommodation, language and/or interpretation services for your Servsafe course instruction, and/or examination should notify the county Extension office as soon as possible prior to the activity.
