Ingredients
6 medium potatoes, boiled in their skins
6 tablespoons butter (or margarine), divided
2 cups shredded cheese
1½ cups sour cream
½ cup onion, chopped
½ cup green pepper, chopped
1 teaspoon salt
¼ teaspoon black pepper
½ cup pimento (optional)
Instructions
Peel and slice the potatoes. Melt 2 tablespoons of butter in a 9 x 13-inch baking dish. Add the potatoes.
In a saucepan, heat 4 tablespoons butter and the cheese until melted. Remove from heat.
Add the sour cream, onion, green pepper, salt, black pepper, and pimento. Pour over the potatoes. Bake in a 350°F oven for 30 minutes. Yields: 8 servings. Recipe originally by Ruby Finley, Newton, Arkansas.
