The Townsend Spice & Supply Steak Cookoff will take place August 13, 2022 at Cooper’s Hawk Golf Course, Melbourne Arkansas. This is a Steak Cookoff Association-associated event, so some of the best steak-cooking talents from all over will be competing. If you woould like to compete, sign up at steakcookoffs.com. Entry fees are $150 for the steak competition, and $35 for the Rainbow Trout. Kids porch chop event entry is $25 and is open to kids 4-15 years of age.
Shane and Lawson Linn of Townsend Spice and Supply in Melboure, Ark., are promoting the event. Their contact is phone is (870) 291-2277, and Lawson’s E-mail is: [email protected]. The Steak Cookoff Team spaces will measure 10 x 15 feet.
Payouts for the different categories are as follows: Steak Payout: First place $2500, second place $1000, third place $750, fourth place $500, fifth place $250 and sixth through tenth places $100. Rainbow Trout: First place $500, second place $300, and third place $200. Kids Payouts: $350, $200 and $150 respectively.
There will be a welcome party with live band for those involved/competing from 6 p.m. to 10 p.m. on Friday, Aug. 12, 2022. Saturday’s agenda includes a Cooks’ Meeting at 10 a.m. Kids Turn In from 12 noon to 12:15 p.m., Trout Turn In 1 p.m. to 1:15 p.m., and Steak Turn In 2 p.m.-2:30 p.m. Awards will be presented at 3:30 p.m.
Townsend Spice and Supply provides a wide selection of everything from spices to coolers to sausage making supplies and barbeque equipment. Townsend is located at 725 E. Main Street, Melbourne, Ark. 72556 and can be reached by phone during their business hours Monday through Friday 9 a.m-4 p.m. at (870) 368-3688.
Cooper’s Hawk Golf Course is located on LaCrosse Road at the 69 spur in Melbourne, Ark. 72556.
